Step one: Thaw HUGE ASS MUTANT CHICKEN BREASTS. dice up some onion to taste. I forgot to get a picture of the celery but I chop some celery and add it in when I put in the mushrooms.
I'm using shiitake shrooms here... I think chantrelles would go well with this dish too.
I added in the leftover bits of my frozen tuscan vegetables and chopped celery. That goo on the mushrooms is olive oil I dribbled on it, after this picture I mixed up the mushrooms to apply the oil evenly so they'd cook. Mushrooms will cook up quite quickly so be sure to add them in last. You can saute your mushrooms in a seperate pan if you like I just avoid doing extra dishes whenever possible.
Serve with rice...
Yeah it tasted good.
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