Red potaters, onions, chives if you've got them, garlic (pureed or as a powder)
3tbsp butter 3tbsp vegetable oil spread it in your 9x13 pan and get it all over the potatoes so they have a light coat. add onions and chives, salt & pepper generously
Put them in the oven skins up at 425 for 20 minutes then flip them skins down for another 45 minutes adding the garlic with like 10 minutes left to go so it cooks into the potatoes.
Chop up two or three stocks of celery and add peppers once the chicken's skin has sealed. Cooking celery has the most delicious smell.
My roommate was a fan.
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